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    You are in: Home / Recipes / Miniature Quiche Recipe
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    Miniature Quiche

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Whisper's Note:

    Another fun recipe to do with children. They get to make the "crust" and put in the fillings of their choice. These can be used as a whole meal for the kids, or as an appetizer for adults. These are just suggestions for fillings. Use your imagination and create your own. Have fun!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Grease small muffin tins.
    2. 2
      Separate rolls into "petals" and press one into each muffin cup.
    3. 3
      On dough in pans, place small pieces of cut up shrimp, crumbled crisp bacon, small pieces of boiled ham or chopped mushrooms.
    4. 4
      Combine egg, salt, cream and brandy.
    5. 5
      Add about 1 Tbsp liquid to each quiche, filling half way.
    6. 6
      Top with grated Swiss cheese.
    7. 7
      Bake at 375F for 20 minutes.
    8. 8
      When cooled, they may be wrapped in foil and frozen.
    9. 9
      To reheat, bake, wrapped in foil, at 375F for about 12-15 minutes.

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    Nutritional Facts for Miniature Quiche

    Serving Size: 1 (292 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 488.0
     
    Calories from Fat 349
    71%
    Total Fat 38.7 g
    59%
    Saturated Fat 23.4 g
    117%
    Cholesterol 260.0 mg
    86%
    Sodium 992.1 mg
    41%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    bread dough

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