Miniature Quiche

"Another fun recipe to do with children. They get to make the "crust" and put in the fillings of their choice. These can be used as a whole meal for the kids, or as an appetizer for adults. These are just suggestions for fillings. Use your imagination and create your own. Have fun!"
 
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Ready In:
30mins
Ingredients:
8
Yields:
1 1/2 dozen
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ingredients

  • 1 (8 ounce) package butterflake roll bread dough
  • ham or mushroom, cut into small pieces
  • 1 egg, beaten
  • 12 teaspoon salt
  • 1 dash pepper
  • 12 cup light cream
  • 1 teaspoon brandy (omit if making with the kids) or 1 teaspoon sherry wine (omit if making with the kids)
  • 1 cup swiss cheese, grated
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directions

  • Grease small muffin tins.
  • Separate rolls into "petals" and press one into each muffin cup.
  • On dough in pans, place small pieces of cut up shrimp, crumbled crisp bacon, small pieces of boiled ham or chopped mushrooms.
  • Combine egg, salt, cream and brandy.
  • Add about 1 Tbsp liquid to each quiche, filling half way.
  • Top with grated Swiss cheese.
  • Bake at 375F for 20 minutes.
  • When cooled, they may be wrapped in foil and frozen.
  • To reheat, bake, wrapped in foil, at 375F for about 12-15 minutes.

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RECIPE SUBMITTED BY

I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in. In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
 
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