1 Review

I made this for the freezer challenge of ZWT3. I placed all the marinade ingredients and the cubed pork (I used pork fillet) pieces in a zip lock bag and froze. On the day they were required I defosted in the fridge during the day, when returning home from work all there was to be done was thread onto skewers and grill. These were a 5*++++ recipe, my favourite so far during the tour.

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Stardustannie June 28, 2007
Miniature Pork Brochettes