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    You are in: Home / Recipes / Miniature Peanut Butter Cup Cookies Recipe
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    Miniature Peanut Butter Cup Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 20 mins

    10 mins

    Chef AngieW's Note:

    These are one of my family's favorite christmas cookies! I like to take these out of the oven when they aren't quite done, then they stay nice and soft. Just make sure to let them cool in the muffin pan befor trying to remove or they will fall apart. They freeze really well too.

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    Ingredients:

    Serves: 21

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the butter, sugars, egg, peanut butter and vanilla; beat until smooth. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
    2. 2
      Roll into walnut-sized balls; place in greased miniature muffin cups. Bake at 375° for 8-9 minutes.
    3. 3
      Remove from oven; gently press one peanut butter cup into each cookie, forming a depression. Cool for 10 minutes before removing to wire racks to cool completely.

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    Nutritional Facts for Miniature Peanut Butter Cup Cookies

    Serving Size: 1 (50 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 121
    50%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.8 mg
    7%
    Sodium 224.0 mg
    9%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 19.2 g
    77%
    Protein 4.5 g
    9%

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