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    You are in: Home / Recipes / Miniature Mincemeat Pies Recipe
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    Miniature Mincemeat Pies

    Miniature Mincemeat Pies. Photo by JenPo

    1/1 Photo of Miniature Mincemeat Pies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    JenPo's Note:

    Didn't want to lose this so close to Christmas. I loved making this, and the pastry was almost foolproof (lucky for me). It is from Bon Apetit. Passive work time includes refrigeration.

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    miniatu ...

    Units: US | Metric


    1. 1
      Mix flour, 6 tablespoons of the confectioner's sugar, 2 1/2 teaspoons orange peel and salt in processor. Add the butter and pulse until soft and crumbly.
    2. 2
      Whisk egg yolk and 2 tablespoons orange juice in small bowl. Add to processor; blend until moist clumps form, adding more juice by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Chill in refrigerator 30 minutes.
    3. 3
      Butter eighteen mini muffin cups. Mix mincemeat, ginger, cinnamon, remaining 4 tablespoons confectioners' sugar and peel in small bowl. Roll out dough on floured surface to 17-inch round.
    4. 4
      Using 2 1/2-in cookie cutter, cut out 18 dough rounds. Press 1 round into each muffin cup, smoothing it against the bottom and up the sides. Reroll the dough and cut out 18 more dough rounds with a 2-inch-diameter cookie cutter. Heap 1 teaspoon mincemeat mixture in each muffin cup.
    5. 5
      Brush beaten egg on edges of the smaller dough rounds. Press one round glaze side down on each muffin cup, sealling around edges.
    6. 6
      Cut small X in center of each pie. (Can be made 4 hours ahead. Cover pies and remaining glaze separately and chill.)
    7. 7
      Preheat oven to 375°F Brush pie tops with remaining egg. Bake until crusts are golden, about 20 minutes. Cut around pies with a paring knife to loosen; turn out onto rack. Serve warm or at room temperature.

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    Nutritional Facts for Miniature Mincemeat Pies

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.1
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 3.4 g
    Cholesterol 36.9 mg
    Sodium 41.9 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 0.5 g
    Sugars 11.0 g
    Protein 1.8 g

    The following items or measurements are not included:

    crystallized ginger

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