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    You are in: Home / Recipes / Miniature Meat Balls Recipe
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    Miniature Meat Balls

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mommyoffour's Note:

    These flavorful meat balls taste even better when made a day ahead and reheated before serving. They have an asian flavor that is very good.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      In a large bowl, combine soy sauce, water, minced garlic and ginger.
    3. 3
      Add ground beef and mix lightly, but thoroughly.
    4. 4
      Form into balls about 1 inch in diameter.
    5. 5
      Arrange on a lightly oiled baking dish.
    6. 6
      Bake, uncovered, for 15 minutes.
    7. 7
      Spear with toothpicks and serve from a chafing dish.
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    Nutritional Facts for Miniature Meat Balls

    Serving Size: 1 (552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.2
     
    Calories from Fat 19
    61%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 9.6 mg
    3%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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