Miniature Ham Loaves

"If you have leftover ham, this FREEZES great!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 19mins
Ingredients:
13
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, combine meat, egg, evaporated milk, crumbs, onion, and pepper; mix well.
  • Shape into individual loaves.
  • Spray pan with cooking spray. (I put 2 cups into each b/c there are only 2 of us.).
  • Freeze, wrap, and label whatever you do not plan on using now. When you plan on using it later, defrost in refrigerator and precede with following steps.
  • Mix together syrup and pour onto loaf. Sometimes I put pineapple on it too, I use snack size tidbits drained. Bake uncovered at 350 degrees for 65 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was certainly a simple recipe to throw together! My husband did not care for these at all however. I thought they were alright though. I can't quite put my finger on what seemed off -- maybe next time I'd swap the crumbs: use 1 cup of breadcrumbs and 1/2 cup of the graham cracker crumbs. Thanks for posting, it is always fun to try a new recipe! Made for PRMR Tag.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes