Miniature Frosted Strawberry Cake Donuts
- Ready In:
- 29mins
- Ingredients:
- 18
- Yields:
-
15 miniature doughnuts
- Serves:
- 15
ingredients
-
Doughnuts
- 236.59 ml unbleached all-purpose flour
- 78.78 ml sugar
- 4.92 ml baking powder
- 1.23 ml baking soda
- 14.79 ml dry strawberry Jell-O gelatin dessert
- 2.46 ml salt
- 0.61 ml nutmeg, freshly grated
- 59.14 ml finely chopped fresh strawberries
- 59.14 ml plain fat-free Greek yogurt
- 1 egg
- 29.58 ml canola oil
- 4.92 ml vanilla extract
- 0.61 ml almond flavoring
-
Strawberry Glaze
- 29.58 ml softened reduced-fat cream cheese
- 2-3 milk
- 14.79 ml milk
- 473.18 ml powdered sugar
- 4.92 ml strawberry gelatin
directions
- Preheat oven to 350 degrees. Grease doughnut pan with spray oil and lightly dust pan with flour.
- Whisk flour, sugar, baking powder, baking soda, strawberry jello, salt, and nutmeg together in a medium mixing bowl.
- Whisk yogurt, strawberries, egg, oil and flavorings together in a separate small bowl.Pour all at once over dry ingredients and stir only until everything is moistened.
- Spoon batter into pastry bag or quart-size zippered plastic bag. Seal. Snip small corner of plastic bag and force dough out of hole in a fat rope that encircles each doughnut cup. Fill only 1/2 to 3/4 full or you will lose the hole in the middle of your doughnut. Makes 12 donuts and possibly 3-4 “donut holes” in a mini cupcake pan. Bake for 9-10 minutes.
-
Strawberry Glaze:
- Combine cream cheese and milk in a medium mixing bowl. Mix powdered sugar and jello powder with cream cheese until smooth.
- Add more milk (a few drops at a time) if necessary to achieve correct consistency. It should drip slowly without being runny.
- Dip donuts face down into glaze and turn over to dry on rack or pour over the top.
- Sprinkle with colored sugar or other edible decorations, if desired, before the glaze dries.
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RECIPE SUBMITTED BY
I love to bake and cook for other people, especially when it is healthy :)
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