Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Miniature French Breakfast Muffin Puffs Recipe
    Lost? Site Map

    Miniature French Breakfast Muffin Puffs

    Miniature French Breakfast Muffin Puffs. Photo by Cabnolen

    1/2 Photos of Miniature French Breakfast Muffin Puffs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jen T's Note:

    I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:) I have re-listed the ingredients to make it even easier to follow. I used a mix of butter & light flora table spread for the butter/shortening mix. I guess you could use all butter or all shortening if you prefer. I made 24 mini and 6 regular from the mixture. The original recipe said it made 48 mini but I am guessing that it would only make 36 so have added that in the 'makes' note.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease bottoms of 36-48 small muffin cups.
    3. 3
      Mix shortening, 1/2 c sugar, and egg thoroughly.
    4. 4
      Sift together flour, baking powder, salt and nutmeg.
    5. 5
      Stir flour mixture and milk alternately into sugar/shortening mixture.
    6. 6
      Fill greased muffin cups 2/3 full.
    7. 7
      Bake 15 minutes or until golden brown.
    8. 8
      Dip immediately in melted butter, then in mixture of cinnamon/sugar.
    9. 9
      Serve hot.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 04, 2006


      I also used mini muffin moulds, so cute! I made the mistake of rolling them in raw sugar, personally I thought it was a nice crunchy topping, but family preferred the white sugar - note in mind :) Apart from that, the muffin itself was quite strong in baking powder, didn't have the rich flavour I was hoping, but then I've never had these before, maybe they were meant to be like this?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002


      Great!, I made into full size muffins.. It took a bit longer to bake but it was well worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2002


      This was the the recipe that everyone (it seemed) made back in the '70's. These were awesome. My mom used the same recipe only she made these into 12 regular sized muffin

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Miniature French Breakfast Muffin Puffs

    Serving Size: 1 (718 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.8
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.6 g
    Cholesterol 10.8 mg
    Sodium 63.2 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.1 g
    Sugars 5.5 g
    Protein 0.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites