Miniature Dutch Treats

"you will need almond paste for this recipe..these are awesome..in my opinion...these is great to take to a carry in..makes lots for just a little time..always the first to disappear off the table.."
 
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Ready In:
1hr 25mins
Ingredients:
7
Yields:
10 dozen
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ingredients

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directions

  • in bowl, cream butter and cream cheese, gradually add the flour, cover and refrigerate for 1 hour --
  • roll into 1" balls.
  • press dough in greased miniature muffin tins -- set aside.
  • to prepare FILLING:.
  • beat eggs in a mixing bowl, till light and fluffy -- add sugar, beat well.add almond paste, combine well.
  • spoon a rounded tsp into each cup.top with three almond slices.
  • bake at 325* for 25-30 minutes or lightly browned -- and filling is set.
  • cool for 10 minutes in tins before removing to racks to cool completely.

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Reviews

  1. These were a very delightful little treat! I added a tsp of vanilla extract to the filling.
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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