Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe will give you approximately 40-45 of the most wonderful moist little muffins, mini chocolate chips or grated semi-sweet chocolate can be replaced for the chopped cranberries.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease 45 mini muffin tins or line with mini paper liners.
  3. For the topping; mix all ingredients together until blended; set aside.
  4. Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
  5. Add in the cranberries and process until just mixed.
  6. Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
  7. Bake for about 12-15 minutes for mini muffins.
  8. Bake 20 minutes for regular-size muffins.

Reviews

(7)
Most Helpful

These turned out so wonderful, but I did change a few things. *1st~ Used Organic French Vanilla fat free yogurt instead of buttermilk. *2nd~ Used baking soda instead of baking powder because of the acid from the yogurt. *3rd~ Left out the vegetable oil *4th~ Only used 6 Tablespoons butter in the muffins mix and the 2 Tablespoons in the topping. *5th~ Used 1 egg instead of 2 (The reason I made these changes was because I was out of the ingredients the recipe called for) Yesterday I made this recipe as muffins but today I made the recipe into a cake and frosted it with orange icing. I will be using this recipe again!! THANKS!

bobinky December 09, 2009

Well, Kit -- this survived a variety of "unavailable" ingredients ! Didn't give a thought to this NOT being fresh cranberry season ! Since I was committed to taking muffins to a neighbor's BD party -- soaked craisins in orange juice for several hours, and cut back on the sugar to 1/2 cup. We ALWAYS (well not quite !) have a container of dry buttermilk -- NOPE ! So I subbed sour cream, and waited to see reactions. I got 44 "2 bite" muffins, and even the kids came back for more -- and 2 asked for recipe. The only adjustment I think I would make (to the original !) would be maybe 1/4 tsp salt to bring out the cranberry flavor. It was a success -- thanks for posting !

NurseJaney September 08, 2009

I'm sure these are supposed to be great. However, I followed the recipe & made "regular" size muffins: I got 20 very small muffins, and they were pretty dry and a little bland. I won't be making this recipe again!

Cook4mykidz March 25, 2008

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