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    You are in: Home / Recipes / Miniature Chocolate Fruitcake Recipe
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    Miniature Chocolate Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Theresa P's Note:

    This recipe was a favorite of my grandmother and mine until it was lost for many years. I wrote to our local newspaper cooking column on a hunch, to see if anyone could locate it , and low and behold, some kind reader found it and quickly shared it! I am so happy to have it in my possession once again and am posting it here for safe keeping. It is a wonderful little gem of a cake.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 1/2 cup flour
    • 2 tablespoons unsweetened cocoa powder
    • 1/8 teaspoon baking powder
    • 1/2 cup sugar
    • 1/4 cup butter (room temperature)
    • 1 large egg
    • 1/2 teaspoon vanilla
    • 3 tablespoons milk
    • 1/3 cup candied red cherries, chopped
    • 1/2 cup chopped nuts
    • 1/4 cup golden raisin
    • 1/4 cup chopped dried apricot
    • glace cherries, halves for decoration (red or green)

    Directions:

    1. 1
      Line mini-muffin tins with fluted foil or paper cups.
    2. 2
      Mix flour, cocoa, and baking powder.
    3. 3
      In large bowl, beat sugar, butter with electric mixer until well blended.
    4. 4
      Beat in egg and vanilla.
    5. 5
      Beat in flour mixture and then milk just until blended.
    6. 6
      Stir in remaining ingredients.
    7. 7
      Spoon mixture into prepared muffin cups.
    8. 8
      Top each with a red or green glacé cherry half.
    9. 9
      Bake at 325°F for 15 to 20 minutes until tops look dry.
    10. 10
      Remove to wire racks to cool.
    11. 11
      Store in airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Miniature Chocolate Fruitcake

    Serving Size: 1 (465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.9
     
    Calories from Fat 33
    46%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 14.1 mg
    4%
    Sodium 38.9 mg
    1%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.9 g
    23%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    candied red cherries

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