Miniature Chicken Tostadas

READY IN: 27mins
Recipe by Derf2440

Zippy appetizer!! from Cooking Light mag.

Top Review by Dawn399

Just to save time I cut the tortillas into quarters, so I ended up with a nacho shape. I didn't have jicama, but they came out fine. The recipe was perfect as I had leftover chicken and tortillas to use up.

Ingredients Nutrition


  1. Combine first 6 ingredients in a small bowl; stir well; set aside.
  2. Cut each tortilla into 6 circles using a 2 inch biscuit cutter.
  3. Place tortilla chips on an ungreased baking sheet.
  4. Bake at 350f degrees for 6 minutes.
  5. Turn chips and bake an additional 2 to 3 minutes or until golden and crisp.
  6. Spread chicken mixture evenly over chips (about 1 tablespoon per chip).
  7. Broil 5 1/2 inches from heat (with electric oven door ovened) 3 minutes or until hot and bubbly.
  8. Serve warm.

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