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    You are in: Home / Recipes / Miniature Chicken Tostadas Recipe
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    Miniature Chicken Tostadas

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Derf's Note:

    Zippy appetizer!! from Cooking Light mag.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a small bowl; stir well; set aside.
    2. 2
      Cut each tortilla into 6 circles using a 2 inch biscuit cutter.
    3. 3
      Place tortilla chips on an ungreased baking sheet.
    4. 4
      Bake at 350f degrees for 6 minutes.
    5. 5
      Turn chips and bake an additional 2 to 3 minutes or until golden and crisp.
    6. 6
      Spread chicken mixture evenly over chips (about 1 tablespoon per chip).
    7. 7
      Broil 5 1/2 inches from heat (with electric oven door ovened) 3 minutes or until hot and bubbly.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on March 17, 2003

      55

      Just to save time I cut the tortillas into quarters, so I ended up with a nacho shape. I didn't have jicama, but they came out fine. The recipe was perfect as I had leftover chicken and tortillas to use up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Miniature Chicken Tostadas

    Serving Size: 1 (595 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22.3
     
    Calories from Fat 5
    23%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 3.7 mg
    1%
    Sodium 27.8 mg
    1%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 1.8 g
    3%

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