Miniature Cheesecakes

READY IN: 50mins
Top Review by Dannygirl

Very good. I made half with the graham crust and half with a chocolate cookie crust. I topped some with strawberry jam, others with marmalade. My husband took them to work and he said they were inhaled.

Ingredients Nutrition


  1. Combine crumbs, sugar and margarine.
  2. Press rounded measuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups.
  3. Bake at 325 degrees F for 5 minutes.
  4. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.
  5. Blend in egg; pour over crust, filling each cup 3/4 full.
  6. Bake at 325 degrees F for 25 minutes.
  7. Cool before removing from pan.
  8. Chill.
  9. Top with garnishes just before serving.
  10. MAKE AHEAD: Wrap chilled cheesecakes individually in plastic wrap; freeze. Let stand at room temperature 40 minutes before garnishing and serving.

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