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    You are in: Home / Recipes / Miniature Cheesecakes Recipe
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    Miniature Cheesecakes

    Miniature Cheesecakes. Photo by gemini08

    1/1 Photo of Miniature Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    gemini08's Note:

    These lovely little cheesecake tartlets are the perfect finish to a nice dinner. I got the recipe from the Kraft Philadelphia Creme Cheese Cookbook of 1988. Use your favorite preserve or fresh fruit as topping. They also freeze well. Wrap chilled cheesecakes individually in plastic wrap and freeze. Let stand at room temperature for @ 40 minutes before serving.

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      line a muffin tin for 6 muffins with paper baking cups.
    2. 2
      Combine crumbs, sugar and butter.
    3. 3
      press a measuring tablespoon full of crumb mixture onto bottom of each muffin cup,.
    4. 4
      bake at 325F for 5 minutes, remove from oven and let cool.
    5. 5
      combine creme cheese, sugar, egg, peel and vanilla, mixing with an electric mixer at medium speed until well blended.
    6. 6
      pour over crust, filling each cup 3/4 full.
    7. 7
      bake at 325F for @ 25 minutes, cool before removing from pan, chill. Cheesecakes will settle a little.
    8. 8
      Top with preserves just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Miniature Cheesecakes

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 145
    66%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 77.7 mg
    25%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.2 g
    52%
    Protein 3.6 g
    7%

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