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1/1 Photo of Miniature Cheesecakes
These lovely little cheesecake tartlets are the perfect finish to a nice dinner. I got the recipe from the Kraft Philadelphia Creme Cheese Cookbook of 1988. Use your favorite preserve or fresh fruit as topping. They also freeze well. Wrap chilled cheesecakes individually in plastic wrap and freeze. Let stand at room temperature for @ 40 minutes before serving.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 6