Total Time
35mins
Prep 15 mins
Cook 20 mins

The cheesecake lover will not resist these 'lil bite-size beauties! Pretty easy to make and well worth the time to create. A favorite with my family...why not yours too?

Ingredients Nutrition

Directions

  1. Preheat oven at 375 degrees.
  2. Place a vanilla wafer in bottom of 12 paper-lined muffin cups. In a small mixing bowl, beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy.
  3. Fill muffin cups two-thirds full. Bake for 15-20 minutes or until knife inserted in center comes out clean.
  4. Remove from oven and top each with fruit filling. Chill.

Reviews

(1)
Most Helpful

This is a great recipe! I love using vanilla wafers for the crust. This is a perfect single serving dessert if you need to take something for a covered dish or pot luck. Super easy to make--I will definitely make this again.

FCR Gal August 18, 2007

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