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    You are in: Home / Recipes / Miniature Cheesecakes Recipe
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    Miniature Cheesecakes

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JuniorMintKiss's Note:

    The cheesecake lover will not resist these 'lil bite-size beauties! Pretty easy to make and well worth the time to create. A favorite with my family...why not yours too?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 375 degrees.
    2. 2
      Place a vanilla wafer in bottom of 12 paper-lined muffin cups. In a small mixing bowl, beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy.
    3. 3
      Fill muffin cups two-thirds full. Bake for 15-20 minutes or until knife inserted in center comes out clean.
    4. 4
      Remove from oven and top each with fruit filling. Chill.
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    Nutritional Facts for Miniature Cheesecakes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 279.3
     
    Calories from Fat 136
    49%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 76.8 mg
    25%
    Sodium 150.8 mg
    6%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.7 g
    50%
    Protein 4.3 g
    8%
    Detailed Nutrition Values About Nutrition Info

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