- Most Helpful
- Highest Rating
These were wonderful and must have been good as I had none to try myself left...I did change the olives to green onions as my boyfriend hates olives....great, cute appetizer
This was extremely easy and delicious! It is easiest to put the mixture in the fridge for 15 minutes to firm before rolling into the cheese balls. I have made this very many times since reading this recipe! Thanks!
This is very similar to a cheeseball that I make occasionally ~ I love how simple and easy these are to make but packed with flavor. They looked great on the table at our Open House and everyone enjoyed them ~ much easier than a cheeseball. Thank you for posting!
Made these for a catering job and they were great! Very salty but a good counter to the sweet stuff we had. Yielded 25 balls for me (not 30) but some probably could've been a touch smaller. Used pretzel sticks stuck in each one instead of toothpicks. Thanks for the recipe ms_bold!
I can't say enough about these cheeseballs. They're great! Wonderful flavor, simple to mix together - did I mention how good they taste?? I chilled the cheese mixture for about an hour to make it easier to shape into balls. Will definitely be making this again. Thanks ms_bold!
Excellent, came together perfectly, looks wonderful on display and DH was glad I made something with Olives, since he loves them!
I loved these. I mixed up the cream cheese mixture, then refrigerated overnight, as they were a little sticky to roll. Worked great to roll them out cold. I realized, though, I'd FORGOTTEN the dried beef, so I used crisp bacon I ran thru the food processor. I think it worked great. I love the salty flavor of the green olive in this. Served these at a baby shower, and they went over well.
These are great! Made these for a shower today and they were gobbled up! They taste great with Ritz crackers! Thanks:)