Miniature Cheese Balls

Total Time
20mins
Prep
20 mins
Cook
0 mins

Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.

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Ingredients

Nutrition

Directions

  1. Combine cream cheese, parmesan cheese and green olives.
  2. Shape into 1 inch (or smaller) balls.
  3. Roll each ball in chopped dried beef.
  4. Arrange on serving platter with decorative toothpicks in each mini cheese ball.
Most Helpful

5 5

These were wonderful and must have been good as I had none to try myself left...I did change the olives to green onions as my boyfriend hates olives....great, cute appetizer

5 5

This was extremely easy and delicious! It is easiest to put the mixture in the fridge for 15 minutes to firm before rolling into the cheese balls. I have made this very many times since reading this recipe! Thanks!

5 5

This is very similar to a cheeseball that I make occasionally ~ I love how simple and easy these are to make but packed with flavor. They looked great on the table at our Open House and everyone enjoyed them ~ much easier than a cheeseball. Thank you for posting!