Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.
These were wonderful and must have been good as I had none to try myself left...I did change the olives to green onions as my boyfriend hates olives....great, cute appetizer
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This was extremely easy and delicious! It is easiest to put the mixture in the fridge for 15 minutes to firm before rolling into the cheese balls. I have made this very many times since reading this recipe! Thanks!
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This is very similar to a cheeseball that I make occasionally ~ I love how simple and easy these are to make but packed with flavor. They looked great on the table at our Open House and everyone enjoyed them ~ much easier than a cheeseball. Thank you for posting!
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