Recipe by Ms B.
Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.
- 8 ounces cream cheese, softened
- 1⁄4 cup parmesan cheese
- 1⁄3 cup chopped green olives
- 1 jar dried beef, chopped into fine pieces