Miniature Blueberry Cheesecakes

Total Time
25mins
Prep 10 mins
Cook 15 mins

Getting ready for berry picking season! Only 6 months away... *sigh*

Ingredients Nutrition

Directions

  1. Cream cheese and sugar. Add eggs, beating well. Add lemon juice and vanilla flavoring. Beat until light and fluffy.
  2. Put 1 Nilla wafer in foil liners in muffin tin. Put 1 tablespoon of cheese mixture in foil liner.
  3. Bake in 375 degree oven for 15 minutes. Cool - then put 1 spoon of blueberry pie filling on top of each.
Most Helpful

These were delicious...and I even used reduced fat cream cheese. I also put a teaspoon or so of frozen blueberries on top of each cheesecake before baking instead of the pie filling! So easy to put together too! Thanks!

Vino p.o. prn March 23, 2008