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    You are in: Home / Recipes / Miniature Blueberry Cheesecakes Recipe
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    Miniature Blueberry Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    Getting ready for berry picking season! Only 6 months away... *sigh*

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream cheese and sugar. Add eggs, beating well. Add lemon juice and vanilla flavoring. Beat until light and fluffy.
    2. 2
      Put 1 Nilla wafer in foil liners in muffin tin. Put 1 tablespoon of cheese mixture in foil liner.
    3. 3
      Bake in 375 degree oven for 15 minutes. Cool - then put 1 spoon of blueberry pie filling on top of each.

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    Ratings & Reviews:

    • on March 23, 2008

      55

      These were delicious...and I even used reduced fat cream cheese. I also put a teaspoon or so of frozen blueberries on top of each cheesecake before baking instead of the pie filling! So easy to put together too! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Miniature Blueberry Cheesecakes

    Serving Size: 1 (54 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 71
    46%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 36.8 mg
    12%
    Sodium 79.8 mg
    3%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.9 g
    51%
    Protein 2.2 g
    4%

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