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    You are in: Home / Recipes / Miniature Black Bottom Cupcakes Recipe
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    Miniature Black Bottom Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    CIndytc's Note:

    Putting this recipe here for safe keeping--it takes me forever to find it in my collection of cookbooks. Got this recipe from who knows where as the paper is yellow. Great dessert to take to a picnic.

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    Ingredients:

    Serves: 24-48

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      In one bowl combine first 9 ingredients: Mix well fill mini cupcake holders with paper liners. Fill chocolate mixture into liners 1/2 to 2/3 tsp full.
    2. 2
      In second bowl combine the last 3 ingredients:.
    3. 3
      Mix well, fold in chocolate chips. Place 1 teaspoons full of white mixture on top of chocolate mixture in cups.
    4. 4
      Bake in a 350°F preheated oven for 20 minutes. Cool.

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    Nutritional Facts for Miniature Black Bottom Cupcakes

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 184.8
     
    Calories from Fat 93
    50%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 19.2 mg
    6%
    Sodium 133.1 mg
    5%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.1 g
    60%
    Protein 2.2 g
    4%

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