Mini Zucchini Frittatas

Total Time
50mins
Prep 20 mins
Cook 30 mins

Another great finger food. Serve with pre-dinner drinks or for a coctail party. Even the children will enjoy these ones. Another great idea from the Women's Weekly kitchen

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C Grease 4 x 12 hole mini-muffin pans. You can make these in batches if you do not have pans to make 48 muffins.
  2. Whisk eggs with 2/3 of the sour cream. Stir in the chives, zucchinis and cheese.
  3. Spoon into mini-muffin tins and bake for 15 minutes. Cool on a wire rack.
  4. Top the mini-frittatas with the remaining 1/3 cheese and sprinkle over the extra chives.
  5. Serve at room temperature.

Reviews

(1)
Most Helpful

I just have a regular muffin pan, so I made half a batch and it fit perfectly. I also used dried chives. Cute and tasty! Reviewed for Aus/NZ Recipe Swap.

mliss29 July 17, 2008

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