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    You are in: Home / Recipes / Mini Zucchini and Pesto Quiches Recipe
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    Mini Zucchini and Pesto Quiches

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr 15 mins

    0 mins

    Brookelynne26's Note:

    From Breakfast For Dinner

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    mini qu ...

    Units: US | Metric

    Phyllo Cups




    1. 1
      Make the Phyllo Cups: Preheat oven to 375°F Lightly spray a mini muffin pan with cooking spray.
    2. 2
      lay 1 sheet phyllo on a flat surface. Keep remaining dough covered to prevent drying out. Brush sheet lightly with melted butter and top with a second sheet of dough. continue brushing and stacking until you have a stack of 5 sheets.
    3. 3
      Cut out rounds using a 3 1/4 inch circle cutter, you should get 8 rounds. Place in the muffin tin. Repeat with remaining dough; you should end up with 24 cups. Bake for 8 to 10 minutes, or until edges are lightly golden and bottoms are puffed. Cool before using.
    4. 4
      Make the Quiches: Preheat oven to 400°F Place a phyllo cup in each well of a mini muffin tin.
    5. 5
      Heat a skillet over medium heat. Lightly spray with cooking spray. Add garlic and cook for 1 minute; stir in zucchini and cook for 2 to 3 minutes more, until just tender and the pan is mostly dry. Drop a scant teaspoon of zucchini mixture into each phyllo cup.
    6. 6
      Whisk together the eggs, cream, salt, and pepper.
    7. 7
      Prepare the Pesto: Place the basil, cheese, cream, oil, and garlic in the bowl of a food processor. Pulse until smooth; season with salt and pepper.
    8. 8
      Whisk pesto into the egg mixture. Spoon into the phyllo cups, about 1 tablespoon per cup. Bake for 13 to 15 minutes.

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    Nutritional Facts for Mini Zucchini and Pesto Quiches

    Serving Size: 1 (866 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.6
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.8 g
    Cholesterol 39.9 mg
    Sodium 103.2 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 2.1 g

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