Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Whitebait Crustless Quiches Recipe
    Lost? Site Map

    Mini Whitebait Crustless Quiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lindib's Note:

    It seems that the only whitebait recipes are for whitebait fritters which can get a little boring. So I came up with this recipe as we had oodles of whitebait to get through. These are made in muffins pans but can also be made in mini-muffin pans. The dried herbs and parmesan give the quiches a nice flavour however don't be too heavy-handed with these as you don't want the delicate taste of the whitebait to be overempowered. Makes about 8 muffin size quiches which will serve 2-3 as a meal or 16-20 mini-muffin size quiches.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2-3



    Units: US | Metric


    1. 1
      Saute the onion and oil over a low heat for 5 minutes or until soft. Put aside and leave to cool.
    2. 2
      Preheat oven to 190 degrees celcius & spray the muffin tin with oil spray.
    3. 3
      In a bowl whisk the eggs. Add the salt, pepper, dill, thyme, milk, flour & parmesan and whisk until smooth.
    4. 4
      Stir in the whitebait and cooled onions.
    5. 5
      Spoon into the muffin tin.
    6. 6
      Place tin into preheated oven and bake for 15 - 20 minutes or until set and a pale golden colour.
    7. 7
      Remove from oven and leave the quiches to cool in the tins for 15 minutes before removing otherwise they may break up as you try to get them out of the tin.
    8. 8
      Serve warm or at room temperature with a salad. If making mini-muffin sized quiches they are great served as a nibble with drinks.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:


    Nutritional Facts for Mini Whitebait Crustless Quiches

    Serving Size: 1 (133 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 230.3
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 4.4 g
    Cholesterol 326.5 mg
    Sodium 149.4 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.9 g
    Sugars 2.9 g
    Protein 12.6 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes