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    You are in: Home / Recipes / Mini Wellingtons (Individual Serving) Recipe
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    Mini Wellingtons (Individual Serving)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 18 mins

    1 hr

    18 mins

    gailanng's Note:

    Adapted from "Sunday Roasts," by Betty Rosbottom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel shallots, cut in half lengthwise, then cut crosswise into 1/2-inch-thick slices. Melt butter with 1 1/2 tablespoons oil in a large, heavy frying pan over medium heat. Add shallots; reduce the heat to medium-low. Cook, stirring frequently, until shallots are nicely browned, translucent and tender, about 12 minutes. Remove from heat.
    2. 2
      Sprinkle one side of each steak with salt and pepper to taste. Place a heavy medium frying pan over high heat for 3 to 4 minutes, until pan is very hot. Add the remaining 2 tablespoons oil, then sear the steaks for 1 minute per side. Transfer steaks to a dinner plate; let cool for 5 minutes. Top each cooled steak with a generous teaspoon of mustard, one-quarter of the shallots and 1 tablespoon cheese.
    3. 3
      On a floured work surface, roll puff pastry into a 12-inch square. Cut pastry into four 6-inch squares. Brush a 1/2-inch border around each square with beaten egg. Refrigerate the remaining egg.
    4. 4
      Place a pastry square (brushed-side down) over a steak; carefully lift the meat and press the pastry around its sides, then seal tightly on the bottom. Place on a (foil lined) lightly oiled baking sheet. Repeat with the remaining sheets. Refrigerate the Mini Wellingtons for 45 to 60 minutes.
    5. 5
      Preheat the oven to 425 degrees. Brush the tops and sides of the pastry enclosing each steak with some of the reserved beaten egg. Sprinkle the tops with a pinch of fleur de sel.
    6. 6
      Roast on the middle oven rack until the pastry is golden brown and a thermometer inserted through the pastry to the center of the meat registers 135 degrees to 140 degrees for medium-rare, 15 to 18 minutes.
    7. 7
      Transfer the Mini Wellingtons to a rack and let rest for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Mini Wellingtons (Individual Serving)

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 886.9
     
    Calories from Fat 597
    67%
    Total Fat 66.3 g
    102%
    Saturated Fat 21.3 g
    106%
    Cholesterol 173.8 mg
    57%
    Sodium 335.3 mg
    13%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 34.8 g
    69%

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