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    You are in: Home / Recipes / Mini Veggie Latkes With Smoked Salmon and Tzatziki Recipe
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    Mini Veggie Latkes With Smoked Salmon and Tzatziki

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Studentchef's Note:

    This was featured in the Montreal Gazette and comes from Norene Gilletz cookbook Healthy Kitchen.

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    Units: US | Metric


    1. 1
      In a food processor fitted with steel blade, process the vegetables in batches until finely minced, 8-10 seconds.
    2. 2
      Transfer the vegetables to a large bowl and add the eggs, matzo meal, salt, pepper, and dill and mix well.
    3. 3
      Spray a large nonstick frying pan with cooking spray, and add 1 tablespoon oil and heat over medium high heat.
    4. 4
      Drop the batter from a teaspoon into the hot oil to form a pancake Don't crowd the pan. Flatten slightly with the back of the spoon, reduce heat to medium and brown well on both sides about 3 minutes per side.
    5. 5
      Remove latkes from the pan and drain on paper towels. Add more oil to the pan as needed and stir batter before cooking each new batch of latkes.
    6. 6
      When ready to serve, arrange latkes on a platter and top each with a dollop of tzatziki, smoked salmon and a sprig of dill.
    7. 7
      Variation: Instead of zucchini use 1 10 ounce package of frozen spinach, thawed and squeezed dry.
    8. 8
      For baking: put racks on lowest and middle position and preheat oven to 450 degrees F. Drop the latke mixture by the tsp onto well oiled baking sheet and flatten slightly.
    9. 9
      Bake 10 minutes or until bottoms are browned and crispy. Turn latkes over, switch pans from bottom to middle and vice versa and bake 8-10 minutes.

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    Nutritional Facts for Mini Veggie Latkes With Smoked Salmon and Tzatziki

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 298.5
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 2.5 g
    Cholesterol 112.2 mg
    Sodium 588.9 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 4.3 g
    Sugars 5.9 g
    Protein 12.1 g

    The following items or measurements are not included:


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