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    You are in: Home / Recipes / Mini Vegan Wellingtons Recipe
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    Mini Vegan Wellingtons

    Mini Vegan Wellingtons. Photo by Kozmic Blues

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Wish I Could Cook's Note:

    From the cookbook "Vegan Lunch Box" by Jennifer McCann, these little treats are fabulous!

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    Serves: 6


    mini we ...

    Units: US | Metric


    1. 1
      Line two baking sheets with parchment paper, spray with non-stick spray and set aside.
    2. 2
      Have a small bowl of water and a clean, floured pastry board ready.
    3. 3
      Chop walnut (food processor makes it easy) into very small bits. Scrape into large bowl.
    4. 4
      Chop brown rice and chickpeas in food processor until mixture forms a coarse mash. Add this to the mixing bowl along with oat bran, spices, soy sauce, mustard and peanut butter. Knead together until it holds its shape.
    5. 5
      Unfold the first sheet of puff pastry and roll into a 12x12 square. Cut into six rectangles about 6x4.
    6. 6
      Scoop up a handful of the nut loaf mixture and form it into a small rectangular loaf (about 3x1x3/4 inches). Place in the center of a puff pastry. Dip your fingers in the water and lightly wet the top of the loaf.
    7. 7
      Fold the short ends of the pastry over the loaf, then fold up the long edges using some water to seal it shut.
    8. 8
      Place the mini Wellington seam side down on the prepared baking sheet. Repeat with the other 5.
    9. 9
      Bake at 400F for 25 minutes. The crust should be puffed and golden and the inside heated through.
    10. 10
      The Wellingtons can be made ahead and refrigerated until it's time to bake.

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    Ratings & Reviews:

    • on February 08, 2011


      These things are awesome! I was weary about this one, but OMG I will make these again! Try them! I didn't have oat bran, so I ground 1 cup old fashioned oats and it appears to have worked out just fine. Only other change was adding a bit of black pepper.I got 8 rolls (ran out of filling, not dough - so next time I might make 1 1/2 X the filling to get a full 12) I never had a wellington, or a sausage roll, but whatever these are they 5 stars in my book!

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    • on June 10, 2009


      AMAZING! I have this cookbook, and have been DYING to try these for a while, and they turned out even better than I thought they would. Just a note: this full recipe actually makes 12 Wellingtons (at least for me it did, since my 1lb package of puff pasty had 2 sheets inside it) The flavor of the nut loaf is perfect! I used 3/4 tsp of poulty season in place of marjoram and thyme, and maybe added a couple tsp of Braggs Liquid Aminos to the mix as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2013


      These were delicious! They had a great flavor and was a nice change of flavor for a vegetarian. my only complaint is the filling was a little dry. It looks like I'm the only person who thinks that so I may have messed up somewhere but I'm fairly positive that I followed the recipe. I will definitely make them but I think I may put my own twist on it so they aren't quite so dry. Outside of that, this recipe was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mini Vegan Wellingtons

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.9
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 9.1 g
    Cholesterol 0.0 mg
    Sodium 685.4 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 7.5 g
    Sugars 1.6 g
    Protein 15.3 g

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