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    You are in: Home / Recipes / Mini Vanilla Cupcakes Recipe
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    Mini Vanilla Cupcakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 29, 2012

      I made these with cookie dough frosting, and I changed the servings to 48. The recipe ended up making 80... It didn't matter though because these cupcakes were AWESOME!! They were moist and had a great taste and I can't wait to make them again. Thanks for sharing!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2012

      They were ok. They weren't as moist as I thought they could be. I think next time I'll reduce either baking time or temp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2012

      These were very spongy and delicious. I will definitely use this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2010

      I made these little gems for my daughter's baby shower. Loved them. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2009

      Instead of evaporated milk and vinegar I substituted homemade cultured cream which I had on hand. The cupcakes came out spongy and delicious. My guests thought I should sell them. :-) I used my own icing recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mini Vanilla Cupcakes

    Serving Size: 1 (1283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.8
     
    Calories from Fat 45
    34%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 23.5 mg
    7%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 15.4 g
    61%
    Protein 1.3 g
    2%

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