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I made these with cookie dough frosting, and I changed the servings to 48. The recipe ended up making 80... It didn't matter though because these cupcakes were AWESOME!! They were moist and had a great taste and I can't wait to make them again. Thanks for sharing!!!!!

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f5o9t6 December 29, 2012

They were ok. They weren't as moist as I thought they could be. I think next time I'll reduce either baking time or temp.

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ulterior71 November 17, 2012

These were very spongy and delicious. I will definitely use this recipe again!

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XanderSis July 16, 2012

I made these little gems for my daughter's baby shower. Loved them. :)

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Lori Mama November 06, 2010

Instead of evaporated milk and vinegar I substituted homemade cultured cream which I had on hand. The cupcakes came out spongy and delicious. My guests thought I should sell them. :-) I used my own icing recipe.

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sarahhodges323 August 06, 2009
Mini Vanilla Cupcakes