- Most Helpful
- Highest Rating
I made these with cookie dough frosting, and I changed the servings to 48. The recipe ended up making 80... It didn't matter though because these cupcakes were AWESOME!! They were moist and had a great taste and I can't wait to make them again. Thanks for sharing!!!!!
They were ok. They weren't as moist as I thought they could be. I think next time I'll reduce either baking time or temp.
These were very spongy and delicious. I will definitely use this recipe again!
I made these little gems for my daughter's baby shower. Loved them. :)
Instead of evaporated milk and vinegar I substituted homemade cultured cream which I had on hand. The cupcakes came out spongy and delicious. My guests thought I should sell them. :-) I used my own icing recipe.