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    You are in: Home / Recipes / Mini Vanilla Cupcakes Recipe
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    Mini Vanilla Cupcakes

    Mini Vanilla Cupcakes. Photo by Lori Mama

    1/1 Photo of Mini Vanilla Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef mariajane's Note:

    A recipe that I got from Simply Homemade - these cupcakes are so good, and they do make a good treat for birthdays!! They have a cream cheese icing, and are decorated with multi-colored sprinkles. They're delicious and a festive way to celebrate anyone's special day. They keep well in the freezer also, so you can make them ahead, to save yourself some time!!

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    1. 1
      Preheat oven to 350°F Line mini muffin pans with paper liners.
    2. 2
      CUPCAKES: Combine evaporated milk and vinegar. The milk will thicken up. Reserve.
    3. 3
      Beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well. Add vanilla.
    4. 4
      Combine dry ingredients in a separate bowl. Add half of the dry mixture to wet ingredients. Mix well. Add reserved milk and remaining dry ingredients. Place batter into prepared pans.
    5. 5
      Bake in preheated oven 15 minutes. Cool.
    6. 6
      VANILLA ICING: Beat all the ingredients for 3-5 minutes until smooth and creamy. Ice cupcakes once cooled. Decorate with multi-colored sprinkles.

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    Ratings & Reviews:

    • on December 29, 2012


      I made these with cookie dough frosting, and I changed the servings to 48. The recipe ended up making 80... It didn't matter though because these cupcakes were AWESOME!! They were moist and had a great taste and I can't wait to make them again. Thanks for sharing!!!!!

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    • on November 17, 2012


      They were ok. They weren't as moist as I thought they could be. I think next time I'll reduce either baking time or temp.

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    • on July 16, 2012


      These were very spongy and delicious. I will definitely use this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mini Vanilla Cupcakes

    Serving Size: 1 (1283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.8
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.0 g
    Cholesterol 23.5 mg
    Sodium 75.4 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 0.1 g
    Sugars 15.4 g
    Protein 1.3 g

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