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    You are in: Home / Recipes / Mini Upside Down Pineapple Cakes Recipe
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    Mini Upside Down Pineapple Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    mydesigirl's Note:

    Really good dessert for parties or a BBQ. It's just the right sized dessert for your stuffed guests. They disappear fast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Drain pineapple,reserving juice.
    3. 3
      Stir together margarine and brown sugar.
    4. 4
      Evenly divide sugar mixture into 20 (3 inch) greased muffin cups.
    5. 5
      Arrange pineapple slices over sugar mixture.
    6. 6
      Prepare cake mix according to package directions,replacing water with reserved juice.
    7. 7
      Evenly pour batter into muffin cups.
    8. 8
      Bake for 20-25 minutes or until toothpick comes out clean.
    9. 9
      Cool 5 minutes.
    10. 10
      Loosen edges and invert onto serving platter.
    11. 11
      Place raspberry or cherry in the center of pineapple ring.

    Ratings & Reviews:

    • on June 27, 2008

      55

      this is the most amazing cake ever!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2013

      55

      I made this for my grandchildren. They loved it. I used butter instead of margarine. I also used crushed pineapples and I used DH yellow cake mix. This was so moist. My grandson said he didn't taste the pineapples so I will use more the next time which will be Super Bowl nite,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Upside Down Pineapple Cakes

    Serving Size: 1 (96 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 196.2
     
    Calories from Fat 55
    28%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.5 mg
    0%
    Sodium 208.8 mg
    8%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 23.8 g
    95%
    Protein 1.5 g
    3%

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