Mini Turkey Spinach Meatloaves

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READY IN: 55mins
Recipe by nanner18411

I started doing Weight Watchers and needed a substitute for "real" meatloaf. Using the muffin pan makes it easier for portion control.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Spray a muffin pan with cooking spray- I used a 12 muffin pan.
  3. Cook spinach as directed and drain well.
  4. In a large mixing bowl combine panko crumbs, egg substitute, pesto, sun dried tomatoes, onion and garlic powder and milk and mix well.
  5. Add ground turkey ( I used ground turkey breast) and mix well.
  6. Add drained and cooled spinach.
  7. If consistency is dry add a little more milk, if consistency is moist add a little more panko crumbs.
  8. Add pepper to taste.
  9. Divide mixture and place in muffin pan, approx 1/4 - 1/2 cup per muffin.
  10. Bake @ 350 for approx 30-45 mins or until a meat thermometer registers 160.

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