Mini Turkey Meatloaves

"These are so quick to cook and stay moist."
 
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Ready In:
35mins
Ingredients:
8
Yields:
6 muffins
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ingredients

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directions

  • Mix ground turkey, olive oil, Worcestershire sauce, garlic powder, chopped onion, horseradish, dried parsley; blend very well.
  • Prepare large sized muffin tin by spraying with cooking spray.
  • Shape handfuls of the turkey mixture and press into muffin cups.
  • Top with ketchup to cover entire surface of loaf.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes.

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Reviews

  1. These cute little meatloaves are mighty tasty and simple to make. They are a great addition to my repertoire. Thank you.
     
  2. Unfortunately, I made these a little too quickly. I didn't read past "mix all ingredients" and added the ketchup to the beef, resulting in a very soft albeit very good mini loaf. I subbed minced garlic for the powder. Dh just volunteered that he thought it was one of the better turkey loaves we've ever had.
     
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RECIPE SUBMITTED BY

<p>I am an RN and mom to an 11 yr old. I love to bake more than cook but am really trying to expand my cooking repertoire. Thanks 'Zaar!</p>
 
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