Mini Turkey Meatloaves
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
6 muffins
ingredients
- 3⁄4 lb lean ground turkey
- 1 tablespoon olive oil
- 1 1⁄2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1⁄3 cup onion, finely chopped
- 1 tablespoon prepared horseradish
- 1 teaspoon dried parsley
- 1⁄3 cup ketchup, for topping meatloaves
directions
- Mix ground turkey, olive oil, Worcestershire sauce, garlic powder, chopped onion, horseradish, dried parsley; blend very well.
- Prepare large sized muffin tin by spraying with cooking spray.
- Shape handfuls of the turkey mixture and press into muffin cups.
- Top with ketchup to cover entire surface of loaf.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes.
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Reviews
-
Unfortunately, I made these a little too quickly. I didn't read past "mix all ingredients" and added the ketchup to the beef, resulting in a very soft albeit very good mini loaf. I subbed minced garlic for the powder. Dh just volunteered that he thought it was one of the better turkey loaves we've ever had.
RECIPE SUBMITTED BY
lizeroo
Canada
<p>I am an RN and mom to an 11 yr old. I love to bake more than cook but am really trying to expand my cooking repertoire. Thanks 'Zaar!</p>