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    You are in: Home / Recipes / Mini Turkey Meatloaves Recipe
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    Mini Turkey Meatloaves

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    lizeroo's Note:

    These are so quick to cook and stay moist.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix ground turkey, olive oil, Worcestershire sauce, garlic powder, chopped onion, horseradish, dried parsley; blend very well.
    2. 2
      Prepare large sized muffin tin by spraying with cooking spray.
    3. 3
      Shape handfuls of the turkey mixture and press into muffin cups.
    4. 4
      Top with ketchup to cover entire surface of loaf.
    5. 5
      Bake at 350 degrees Fahrenheit for 25 to 30 minutes.

    Ratings & Reviews:

    • on November 23, 2010

      55

      These cute little meatloaves are mighty tasty and simple to make. They are a great addition to my repertoire. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2004

      55

      Unfortunately, I made these a little too quickly. I didn't read past "mix all ingredients" and added the ketchup to the beef, resulting in a very soft albeit very good mini loaf. I subbed minced garlic for the powder. Dh just volunteered that he thought it was one of the better turkey loaves we've ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Turkey Meatloaves

    Serving Size: 1 (530 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.8
     
    Calories from Fat 60
    47%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 39.1 mg
    13%
    Sodium 231.7 mg
    9%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.0 g
    16%
    Protein 11.5 g
    23%

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