Mini Tartlet Shells With Minted Lamb

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READY IN: 20mins
Recipe by Oolala

From Food For Thought, Favorite Recipes from Morristown-Beard School. For safe keeping.

Ingredients Nutrition


  1. To prepare the lamb, heat the oil in a heavy skillet and add the onion and saute until translucent, about 5 minutes.
  2. Add the ground lamb and mint; saute until lamb is cooked through, breaking apart the meat until crumbled and browned, about 5 minutes; drain.
  3. Season with salt and pepper. (May be made a day ahead and refrigerated at this point).
  4. Combine the ingredients for the sauce in a small bowl and mix. (This may be made a mixed a day ahead and refrigerated).
  5. When ready to serve, preheat the oven to 400 degrees F.
  6. Spoon the lamb filling into tartlet shells and place on a baking sheet.
  7. Bake about 5-8 minutes, until heated through.
  8. To serve, place warm tartlets on a platter and top each with a small dollop of the yogurt sauce.

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