Mini Tartlet Shells With Minted Lamb

"From Food For Thought, Favorite Recipes from Morristown-Beard School. For safe keeping."
 
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Ready In:
20mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • To prepare the lamb, heat the oil in a heavy skillet and add the onion and saute until translucent, about 5 minutes.
  • Add the ground lamb and mint; saute until lamb is cooked through, breaking apart the meat until crumbled and browned, about 5 minutes; drain.
  • Season with salt and pepper. (May be made a day ahead and refrigerated at this point).
  • Combine the ingredients for the sauce in a small bowl and mix. (This may be made a mixed a day ahead and refrigerated).
  • When ready to serve, preheat the oven to 400 degrees F.
  • Spoon the lamb filling into tartlet shells and place on a baking sheet.
  • Bake about 5-8 minutes, until heated through.
  • To serve, place warm tartlets on a platter and top each with a small dollop of the yogurt sauce.

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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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