126 Reviews

I made these for a young adult get together. They were so yummy! I doubled the recipe and should have tripled it at least. These were gone in a flash! Will definitely make again and again.

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InAHurry October 28, 2009

I made these for my SO and he really liked them. I used Azumaya large squares, rather than the smaller won ton rolls. It's the same product just bigger. I halved the recipe because it's just for him and it made 6 regular muffin size "tacos". FYI- I don't recommend spraying PAM or any other grease in the muffin tins because when I took them out they were greasy on the bottoms. So, I had to put them on a skillet and cook the bottoms until they were browned.I'll be making these again. Thanks for a wonderful idea!

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The Veganista September 23, 2009

Just had a mexican night party and these were everybody's favorite appetizer! I added chopped jalapeno peppers to the top of some for an extra kick.

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Yoga Booty August 22, 2009

What a fantastic idea!! Thank you so much! I decided to change the salsa to chili sauce,though, because my family is not "real big" on salsa. It was wonderful. My family of 3 ate the whole muffin tin full of tacos!! I also sprayed the tin with Pam, and could easily remove them with a spoon.

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kellychris August 06, 2009

These were really simple and tasted great. I don't have a mini cupcake pan, so I made bigger ones and had them for dinner. DH and DS devoured them. Thanks for posting.

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Angela0322 July 12, 2009

Very good & easy. It would be great for a party. Thank you for such a great recipe, that is budget friendly. ;)

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Frugal chef June 25, 2009

Awesome idea, and it comes together so easily. We have made these twice already, and I'm sure we'll go to them again. These are especially great to take to a party :)

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moonpoodle May 16, 2009

These were tasty and fun! My meat mixture was enough for 30 mini tacos. I set out bowls of salsa, green onions, sour cream and black olives to top the mini tacos. Perfect size for finger foods, and perfect snack for Cinco de Mayo!

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Southern Bug May 08, 2009

I made it exactly as stated and it tasted really good. It was also quick and easy to make. I am looking forward to trying it with different fillings. Thanks for posting :)

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flygirl #5 April 20, 2009

I made the shells and then just layered the ingredients in them and served rather than baking again. They were enjoyed by all! Also used ground turkey and light cheddar instead for something a little lighter.

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little_princess_suzy February 28, 2009
Mini Tacos