- Most Helpful
- Highest Rating
I served these at my party last night and my guests were impressed and intrigued by them! One of them was repeatedly saying "Omg these are so good. Omg these are so good." They have a plain and classic mexican taco/nacho flavour, but every single bite has all the best things- meat, cheese, sour cream, salsa. I made them again this morning and added green capsicum, which I think enhanced the flavour. I used large sheets of puff pastry cut into four smaller squares with scissors.
These were awesome! Made for a Christmas get-together. They were the most popular item on the table, I was so suprised! Will be making again, and again! Thanks.
Excellent!! And very easy to make.
easy, tasty kid friendly!!
These were perfect for my card party! I also loved adding the salsa to the meat..I will be doing that from now on when I make regular tacos. Thanks!
Good, easy, tasty appetizers! Must try! Thank you for sharing.
LOVED these! They are like a cross between soft and hard tacos. I loved them with Wholly Guacamole on top!!!
I made these for a young adult get together. They were so yummy! I doubled the recipe and should have tripled it at least. These were gone in a flash! Will definitely make again and again.
I made these for my SO and he really liked them. I used Azumaya large squares, rather than the smaller won ton rolls. It's the same product just bigger. I halved the recipe because it's just for him and it made 6 regular muffin size "tacos". FYI- I don't recommend spraying PAM or any other grease in the muffin tins because when I took them out they were greasy on the bottoms. So, I had to put them on a skillet and cook the bottoms until they were browned.I'll be making these again. Thanks for a wonderful idea!
Just had a mexican night party and these were everybody's favorite appetizer! I added chopped jalapeno peppers to the top of some for an extra kick.