Mini Tacos
Added October 29, 2003 | Recipe #74301
Total Time:
Prep Time:
Cook Time:
These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!
Ingredients:
24
wonton wrappers
1 lb
hamburger
1 (1 ¼ ounce) package
taco seasoning
½ cup salsa or ½ cup
picante sauce
3 tablespoons
salsa
1 cup
shredded
cheese
(cheddar is good, but a Mexican blend would be good too)
sour cream
(optional)
olive
(optional)
guacamole
(optional)
Directions:
1
Cook hamburger until browned.
2
Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
3
Simmer for 3-5 minutes.
4
Press wonton wrappers into mini muffin cups.
5
Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
6
Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
7
Serve with extra salsa, sour cream, olives and guacamole if desired.
8
ENJOY!
Ratings & Reviews:
Excellent Recipe...and so simple! Thanks!!
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No wonder these have so many good reviews... so yummy! I used ground turkey instead of beef. They were so DELICIOUS. The wonton wrappers are the perfect things to hold everything all together. I used square wonton wrappers like the picture displays, but I think next time I will try the circle wonton wrappers because I feel like they'll fit a little bit better in the mini muffin tins. It got the most compliments out of all of the food I served at a party last night. I will definitely be keeping this recipe handy. Very easy to make and kind of fun to eat.
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These were fabulous! I made them for family dinner and they got rave reviews! So easy and delicious...thank you for the recipe.
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Nutritional Facts for Mini Tacos
Serving Size: 1 (882 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 79.7
Calories from Fat 30
38%
Total Fat 3.4 g
5%
Saturated Fat 1.5 g
7%
Cholesterol 16.4 mg
5%
Sodium 267.2 mg
11%
Total Carbohydrate 6.3 g
2%
Dietary Fiber 0.5 g
2%
Sugars 0.5 g
2%
Protein 5.7 g
11%
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