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    Mini Tacos

    Mini Tacos. Photo by moonpoodle

    1/14 Photos of Mini Tacos

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ~Bekah~'s Note:

    These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!

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    Ingredients:

    Yield:

    mini ta ...

    Units: US | Metric

    • 24 wonton wrappers
    • 1 lb hamburger
    • 1 (1 1/4 ounce) package taco seasoning
    • 1/2 cup salsa or 1/2 cup picante sauce
    • 3 tablespoons salsa
    • 1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
    • sour cream (optional)
    • olive (optional)
    • guacamole (optional)

    Directions:

    1. 1
      Cook hamburger until browned.
    2. 2
      Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
    3. 3
      Simmer for 3-5 minutes.
    4. 4
      Press wonton wrappers into mini muffin cups.
    5. 5
      Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
    6. 6
      Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
    7. 7
      Serve with extra salsa, sour cream, olives and guacamole if desired.
    8. 8
      ENJOY!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on January 16, 2012

      55

      No wonder these have so many good reviews... so yummy! I used ground turkey instead of beef. They were so DELICIOUS. The wonton wrappers are the perfect things to hold everything all together. I used square wonton wrappers like the picture displays, but I think next time I will try the circle wonton wrappers because I feel like they'll fit a little bit better in the mini muffin tins. It got the most compliments out of all of the food I served at a party last night. I will definitely be keeping this recipe handy. Very easy to make and kind of fun to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      45

      Excellent Recipe...and so simple! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2013

      45

      Great finger food. The only thing I did differently was to bake the wonton wrappers for about 5 minutes before putting in the filling/cheese-- then baked 5-8 minutes more.(at 350 degrees because there was something else in the oven) This helps the bottom of the taco bite not get soggy. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (124)

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    Nutritional Facts for Mini Tacos

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.7
     
    Calories from Fat 30
    38%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 16.4 mg
    5%
    Sodium 267.2 mg
    11%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 5.7 g
    11%

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