Mini Taco Salads

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READY IN: 12mins
Recipe by PotatoLovingSisters

Taken from CafeZOOM! These are a tasty Mexican treat!

Ingredients Nutrition

  • 2 refrigerated pie crusts (1 package)
  • 12 lb cooked ground beef
  • shredded lettuce
  • shredded cheese
  • taco sauce


  1. First, pre-heat the oven to 350 degrees.
  2. Lay the pie crust out and, using a glass, cut out circles. These will be the taco shells for your salads.
  3. Put each circle of crust into a muffin tin.
  4. Bake the crusts for about nine minutes. They should be light brown.
  5. Take them out of the oven and let them cool.
  6. Now it's time to fill your taco shells. You can use shredded lettuce, cheese, taco sauce and ground beef, or anything else you would enjoy!
  7. Bon Appetit!

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