Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Taco Nachos Recipe
    Lost? Site Map

    Mini Taco Nachos

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 31, 2011

      I have been making these for as long as I can remember. I also put the meat on, then refried beans, one slice of olive, placing a small peice of jalapeno inside the olive, on top of that I place a small peice of tomato. After all that I top them of with a drizzle of velveta sauce, then finishing them with some grated chedder cheese. Pop these bad boys in the oven at 400 degrees for 5 minuets. I always make about 50-60 of these. It takes awile but so worth it. As for them getting soggy, they do. I keep the ones I don't eat in the fridge, and pop them in the oven, they crisp up nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010

      I made these a few nights ago for my DS (5 years old) who is very picky and he loved them! I also loved them--they were good straight out of the oven, and they were also good while I was cleaning up the kitchen a few hours later. I did use taco seasoning because I was out of cumin and coriander. I took leftovers for lunch the next day, and while the flavor was still good, the chips had gone soft (I should have known they would, but it was worth a try!) I ate these with sour cream and salsa, and my DS loved them with just the meat and cheese. Thanks for such a cute idea!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mini Taco Nachos

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.8
     
    Calories from Fat 53
    52%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 25.7 mg
    8%
    Sodium 44.3 mg
    1%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    Tostitos Scoops

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites