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    You are in: Home / Recipes / Mini Swiss Cheese Quiche Recipe
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    Mini Swiss Cheese Quiche

    Mini Swiss Cheese Quiche. Photo by Kiwiwife

    1/2 Photos of Mini Swiss Cheese Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Kittencalskitchen's Note:

    To really make these easy purchase ready made pie pastry in the refrigerator section. You can also make these using regular size muffin tins, the servings will be less and baking time will have to be adjusted. If you make these on mini muffin tins you should get anywhere from 24-26 mini quiches. If you don't have a 2-1/2-inch round cutter then just use the top of a glass. The recipe can be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Spray 24 mini muffin tins with nonstick cooking spray.
    3. 3
      Roll out the dough, then cut into 24-26 2-1/2-inch rounds (you might get less).
    4. 4
      Press one round into the bottom and sides of each mini muffin tin.
    5. 5
      Place about 1 tablespoon of shredded cheese in the bottom of the crust.
    6. 6
      Top with a few green onions, and then some chopped pimientos.
    7. 7
      In a small bow, whisk together the eggs, half and half cream, salt, cayenne and Parmesan cheese.
    8. 8
      Divide the mixture between each muffin tin to within 1/4 inch from the top.
    9. 9
      Bake 25-30 minutes or until golden brown.
    10. 10
      Cool 3 minutes then carefully run a knife around the quiches and lift out.
    11. 11
      Serve warm.

    Ratings & Reviews:

    • on January 29, 2010

      55

      Made these for Halloween and eat most of them myself, trying them again tonight for DH 40th

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      55

      People at my work potluck ate these up quick! They loved the,m and asked for recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      55

      These were GREAT! I have made these twice, the 1st time as posted but with cheddar and they were way overdone so the next time I used swiss and I followed suggestions of other reviewers and mixed stuff together then filled pastry AND cut cooking time, they came out perfect! They are VERY tasty and addictive! Thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mini Swiss Cheese Quiche

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 77
    61%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 28.1 mg
    9%
    Sodium 109.8 mg
    4%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 4.2 g
    8%

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