1/2 Photos of Mini Swiss Cheese Quiche
To really make these easy purchase ready made pie pastry in the refrigerator section. You can also make these using regular size muffin tins, the servings will be less and baking time will have to be adjusted. If you make these on mini muffin tins you should get anywhere from 24-26 mini quiches. If you don't have a 2-1/2-inch round cutter then just use the top of a glass. The recipe can be doubled.
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Units: US | Metric
- 2 prepared pie pastry (enough to cut out 25 2-1/2-inch rounds)
- 2 cups finely shredded swiss cheese
- 2 green onions, finely chopped
- 2 eggs
- 1/2 cup half-and-half cream (or use full-fat milk)
- 3 tablespoons canned pimientos, finely chopped (can use less)
- salt (I use about 1/4 teaspoon)
- 1 pinch cayenne pepper
- 2 tablespoons parmesan cheese
- 1Heat oven to 375 degrees.
- 2Spray 24 mini muffin tins with nonstick cooking spray.
- 3Roll out the dough, then cut into 24-26 2-1/2-inch rounds (you might get less).
- 4Press one round into the bottom and sides of each mini muffin tin.
- 5Place about 1 tablespoon of shredded cheese in the bottom of the crust.
- 6Top with a few green onions, and then some chopped pimientos.
- 7In a small bow, whisk together the eggs, half and half cream, salt, cayenne and Parmesan cheese.
- 8Divide the mixture between each muffin tin to within 1/4 inch from the top.
- 9Bake 25-30 minutes or until golden brown.
- 10Cool 3 minutes then carefully run a knife around the quiches and lift out.
- 11Serve warm.
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Nutritional Facts for Mini Swiss Cheese Quiche
Serving Size: 1 (34 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 125.2
- Calories from Fat 77
- Total Fat 8.6 g
- Saturated Fat 3.4 g
- Cholesterol 28.1 mg
- Sodium 109.8 mg
- Total Carbohydrate 7.7 g
- Dietary Fiber 0.6 g
- Sugars 0.2 g
- Protein 4.2 g