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    You are in: Home / Recipes / Mini Sweet Peppers Stuffed With Herb Goat Cheese Recipe
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    Mini Sweet Peppers Stuffed With Herb Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    - Carla -'s Note:

    This is a quick and easy appetizer that's delicious and will add a flash of color to your buffet table. Please be sure to use the small, sweet peppers and not red hot chili peppers. This recipe comes out of a 2001 BH&G.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 350°F.
    2. 2
      Leaving the peppers stem intact, cut a slit from the stem to the bottom tip of each pepper and remove seeds.
    3. 3
      In a bowl combine the goat cheese, snipped herbs, garlic, salt and black pepper.
    4. 4
      Spoon the mixture into the peppers.
    5. 5
      On a baking sheet sprayed with non-stick cooking spray arrange the peppers in a single layer.
    6. 6
      Bake for 8 to 10 minutes or until peppers are tender crisp.
    7. 7
      Arrange the prepared peppers into a pyramid shape on a small platter and garnish with fresh basil leaves.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Mini Sweet Peppers Stuffed With Herb Goat Cheese

    Serving Size: 1 (17 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 62.3
     
    Calories from Fat 45
    73%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.5 g
    17%
    Cholesterol 13.4 mg
    4%
    Sodium 87.6 mg
    3%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    mini sweet peppers

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