Recipe by DanDrake
Mini Sweet Bell Peppers
Top Review by Ms B.
Very simple and different from the usual pepper poppers. I used a mixture of red, yellow, and orange sweet mini bell peppers and served this as part of an appetizer buffet at a recent summer party. They were a colorful addition to the table, and disappeared quickly. The sweeter pepper was a surprise taste experience for those expecting my usual jalapeno poppers, but everyone still loved them.
- 1 (1 lb) containerminiature bell pepper
- 1 (8 ounce) package cream cheese
- 3 cloves garlic, crushed
- 2⁄3 cup parmesan cheese, shredded