Mini Sweet-And-Sour Sloppy Joes

Submitted by Brookelynne26

"From 1001 Ways to Cook Southern"

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 12 sandwiches
• Serves: 6

ingredients

• 1 1⁄2 lbs extra lean ground beef
• vegetable cooking spray
• 1 cup finely chopped onion
• 1⁄2 cup finely chopped green bell pepper
• 3 (8 ounce) cans basil, garlic, and oregano tomato sauce
• 1⁄4 cup cider vinegar
• 1 tablespoon brown sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon chili powder
• 1⁄4 teaspoon salt
• 1 (14 ounce) package dinner rolls, toasted

directions

1. Cook ground beef in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until beef crumbles and is no longer pink. Remove meat from skillet, and drain well.
2. Sauté onion and bell pepper in skillet 5 minutes or until tender. Return meat to skillet; stir in tomato sauce and next 5 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer, stirring occasionally, 30 minutes. Spoon mixture evenly into toasted dinner rolls, and serve immediately.