Mini Stuffed Baked Potato Appetizers

Total Time
Prep 25 mins
Cook 25 mins

Your guests will love these, you can double the amount to serve a large crowd! You can make these in advance and chill until ready to serve.

Ingredients Nutrition


  1. Set oven to 400°F.
  2. In a bowl mix together the oil with salt and garlic powder.
  3. Slice the potatoes in half then coat all sides with the oil mixture.
  4. Place on a greased baking sheet cut-side down.
  5. Bake for about 25 minutes or until just tender; cool completely.
  6. In a medium bowl combine sour cream with green onions and crumbled cooked bacon, then season with black pepper.
  7. Slice a small thin piece off of the bottom of the baked potato half so that it will sit upright, then turn potato over.
  8. Using a melon baller or small spoon scoop out some of the center pulp (reserve the pulp for later use).
  9. Fill with about 1 tablespoon sour cream mixture, then sprinkle more chopped green onion on top of the sour cream.
  10. Serve immediately or chill until needed.
  11. Delicious!
Most Helpful

Simple, and delicious! Did a trial run yesterday before the big game. . . tried not to gorge myself silly, but couldn't help it. Kittencal, you're bad for my diet!

Sarah Boyle February 04, 2007