Mini Strawberry Swirl Cheesecakes (Light)
photo by MsSally
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 1⁄4 cups smooth light ricotta cheese
- 1 1⁄4 cups 2% fat cottage cheese
- 1⁄3 cup low-fat sour cream
- 1 large egg
- 2 teaspoons vanilla
- 1 cup sugar
- 1⁄4 cup flour
- 1⁄3 cup strawberry jam
directions
- Preheat the oven to 350°F Line one 12-cup muffin tin with paper muffin liners.
- In a food processor, combine ricotta cheese, cottage cheese, sour cream, egg, vanilla, sugar and flour; purée until smooth. Divide the mixture among the prepared muffin cups. Place a dollop of strawberry jam in each muffin cup and use a butter knife to swirl it around gently.
- Set the muffin tin in a larger pan. Pour enough hot water into the pan to come halfway up the sides of the muffin cups.
- Bake in the centre of the oven for 20 to 25 minutes or just until the muffins are set.
- Remove the muffin tin from its water bath. Let the tin cool on a wire rack. Chill.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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