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These taste very good. However, do NOT try to use fat-free versions of the cheeses. I did so and mine did not set up so I had to freeze them. They were still edible and I can't wait to try this the right way. They taste just like real cheesecake without the guilt.
These are delightful little mini cheescakes that were thoroughly enjoyed by my guests over the holidays, I use full-fat sour cream and ricotta, I rarely use light or fat-free for baking purposes, thanks for sharing Reds!....Kitten