2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These taste very good. However, do NOT try to use fat-free versions of the cheeses. I did so and mine did not set up so I had to freeze them. They were still edible and I can't wait to try this the right way. They taste just like real cheesecake without the guilt.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MsSally September 06, 2007

These are delightful little mini cheescakes that were thoroughly enjoyed by my guests over the holidays, I use full-fat sour cream and ricotta, I rarely use light or fat-free for baking purposes, thanks for sharing Reds!....Kitten

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz January 02, 2007
Mini Strawberry Swirl Cheesecakes (Light)