Total Time
Prep 20 mins
Cook 10 mins

From House & Home

Ingredients Nutrition


  1. Mix spinach,cream cheese, green onion, parmesan cheese and pepper; set aside.
  2. On lightly floured table roll dough out into a 15-inch square.
  3. With a knife cut into 25 three-inch squares.
  4. Spoon a heaping 1 teaspoon of filling on the middle of dough.
  5. Brush edges of dough with some water.
  6. Lift a corner of each square and stretch dough over filling to the opposite corner,making a triangle.
  7. Press edges of dough to seal.
  8. Prick calzones with a fork, brush with milk.
  9. Bake on a greased baking sheet 425° for 8-10 minutes or golden brown.
  10. Serve with spaghetti sauce.
Most Helpful

The recipe looks nice but how can you roll the dough into a 12 inch square and then cut it into 25 3 inch squares? It seems to me that the maximum you can get is 16 3 inch squares. (12X12) = 144 sq in total area then /9 = 16, whereas (3X3)X25 = 225 sq in total area.

Barry44 November 17, 2003