Mini Spinach and Cottage Cheese Pies
Added February 25, 2008 | Recipe #288608
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Wonderful portable quiches! My muffin tin's pretty deep so this recipe made 12 mini pies for me. They're very moist and I thought delicious-my husband said it tasted too healthy for him. (If I added turkey sausage and used the tortillas he'd probably love them.) Instead of oregano I used one tablespoon chopped fresh dill and one teaspoon ground nutmeg. I like that they didn't stick to the pan but may try 1-2 more eggs (or whites) to get a firmer consistency. Squeezing the fluid out of the spinach after sauteeing would help too. Will make again!
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Nutritional Facts for Mini Spinach and Cottage Cheese Pies
Serving Size: 1 (113 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 123.4
Calories from Fat 42
34%
Total Fat 4.6 g
7%
Saturated Fat 1.2 g
6%
Cholesterol 109.7 mg
36%
Sodium 88.0 mg
3%
Total Carbohydrate 5.8 g
1%
Dietary Fiber 1.7 g
6%
Sugars 2.3 g
9%
Protein 14.8 g
29%
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