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    You are in: Home / Recipes / Mini Spicy Turkey Meatloaf Cupcakes Recipe
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    Mini Spicy Turkey Meatloaf Cupcakes

    Mini Spicy Turkey Meatloaf Cupcakes. Photo by Shamrockjulie

    1/1 Photo of Mini Spicy Turkey Meatloaf Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shamrockjulie's Note:

    A lower carb low in fat easy to cook turkey meatloaf recipe that will have people craving meatloaf.

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Dice the red pepper, onion and jalapeno finely. Mince the cloves of garlic into a fine paste.
    2. 2
      In a nonstick pan coated with non stick spray saute the finely diced red pepper, onion and jalapeno until soft,
    3. 3
      Add in thyme paprika, crushed garlic paste and tomato paste. Season with salt and pepper. Cook for about 5 minutes more.
    4. 4
      Allow mixture to cool.
    5. 5
      Incorporate the cooled pepper mix and ground turkey with 1 beaten egg , Worcestershire, Sriracha sauce and Parmesan cheese.
    6. 6
      Spray a muffin pan with non stick coating.
    7. 7
      Fill each muffin cup 3/4 of the way.
    8. 8
      Indent each cup with a thumb print to keep moist.
    9. 9
      Bake at 425 for 7-10 minutes or until the turkey reaches 165.

    Ratings & Reviews:

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    Nutritional Facts for Mini Spicy Turkey Meatloaf Cupcakes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.8
     
    Calories from Fat 82
    42%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 90.5 mg
    30%
    Sodium 1138.8 mg
    47%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.4 g
    17%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    sriracha sauce

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