Total Time
Prep 10 mins
Cook 16 mins

Cute little muffins that are easy to throw together.

Ingredients Nutrition


  1. Combine butter and sour cream; mix at low speed of an electric mixer until smooth. Add flour, salt and baking powder, stirring just until blended.
  2. Spoon batter into ungreased miniature (1-3/4 inch) muffin pans, using 1 tablespoon batter per muffin.
  3. Bake at 400° for 16 to 18 minutes or until golden.